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Post by Suzy on Oct 20, 2014 7:46:04 GMT -5
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Post by Becca Mills on Oct 20, 2014 10:37:25 GMT -5
What a great interview, Lynda and Suzy! I feel like mailing you both a box of cupcakes, just to be cheeky.  |
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Post by Pru Freda on Oct 20, 2014 11:01:33 GMT -5
What a great interview, Lynda and Suzy! I feel like mailing you both a box of cupcakes, just to be cheeky. Oh, I'd eat them. I just don't write about them. |
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Post by Daniel on Oct 20, 2014 14:16:37 GMT -5
I enjoyed the interview too. We should do more of that kind of thing around here. There's something more relaxed and fun about an interview between people who know each other.
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Post by Becca Mills on Oct 20, 2014 15:07:47 GMT -5
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Post by Suzy on Oct 20, 2014 15:12:05 GMT -5
Thank you! Nom, nom... Lynda better get here soon, or there'll be none left
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Post by Daniel on Oct 20, 2014 19:20:05 GMT -5
Yum. I'd be happy with just the frosting.
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Post by Pru Freda on Oct 21, 2014 0:13:55 GMT -5
Have you left me one? Or do I get the crumbs?  Thanks, Becca - a perfect example of the genre  and it's set me thinking. This actually highlights some of our common language differences. In the UK we used to call those fairy cakes. This one is filled with Smarties, and the icing could be real cream or butter cream. In the US it's a cupcake crammed with M & Ms and topped with frosting. I usually hate doing author interviews - I never know what to say! - but Suzy was fairly gentle with me (and she said some lovely, kind things about me and my work) so that I quite enjoyed it, in the end. |
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Post by Suzy on Oct 21, 2014 1:46:35 GMT -5
I left you the blue Smarties, Lynda. I don't like blue sweets.
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Post by lindymoone on Oct 26, 2014 11:36:37 GMT -5
Reblogged! And thanks to both of you!
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Post by Suzy on Oct 26, 2014 12:02:43 GMT -5
Thank you, Lindy!
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and it's set me thinking. This actually highlights some of our common language differences. In the UK we used to call those fairy cakes. This one is filled with Smarties, and the icing could be real cream or butter cream. In the US it's a cupcake crammed with M & Ms and topped with frosting.
